Brazilian recipe
Creamy Shrimp in Rich Sauce (Camarão ao creme)
Learn how to prepare a velvety and indulgent shrimp dish. This classic Brazilian recipe combines fresh seafood with a luscious, aromatic base for an unforgettable meal.
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Ingredients
2 kg large shell-on shrimp (or 1 kg peeled)
Juice of 2 limes
Salt to taste
5 cloves garlic, crushed
1 small tin extra virgin olive oil
2 medium onions, chopped
4 tomatoes, peeled, seeded and chopped
1 ½ tbsp annatto powder
1 carton (520 g) tomato sauce with parsley and basil
2 tbsp beef-flavored seasoning powder
15 fresh basil leaves, chopped
200 g butter
250 g requeijão cremoso
1 can heavy cream (creme de leite)
2 tbsp cornstarch
2 bunches fresh cilantro, chopped
2 bunches green onions, chopped
Juice of 2 limes
Salt to taste
5 cloves garlic, crushed
1 small tin extra virgin olive oil
2 medium onions, chopped
4 tomatoes, peeled, seeded and chopped
1 ½ tbsp annatto powder
1 carton (520 g) tomato sauce with parsley and basil
2 tbsp beef-flavored seasoning powder
15 fresh basil leaves, chopped
200 g butter
250 g requeijão cremoso
1 can heavy cream (creme de leite)
2 tbsp cornstarch
2 bunches fresh cilantro, chopped
2 bunches green onions, chopped
Where to find ingredients
You can find fresh shrimp at local fish markets or supermarket seafood counters. Requeijão cremoso and annatto (colorau) can be sourced from specialty shops or Latin American imported food sections. If requeijão is unavailable, a high-quality cream cheese or thick mascarpone are the closest substitutes.
Preparation method
- Thoroughly wash the shrimp and marinate them in lime juice and salt for about 20 minutes.
- Rinse the shrimp again and drain them completely.
- In a large pot, sauté the crushed garlic in olive oil until golden.
- Add the chopped onion, annatto powder, and diced tomatoes.
- Cook until the onion becomes translucent and soft.
- Stir in the tomato sauce, beef-flavored seasoning, and chopped basil.
- Add the butter and the prepared shrimp to the pot.
- Cook over low heat for approximately 30 minutes, stirring occasionally.
- Add the requeijão cremoso and cook for about 10 minutes, stirring constantly until the sauce thickens.
- If necessary, dissolve the cornstarch in a small amount of the broth from the pot, add it back to the mixture, and cook for another 3 minutes.
- Stir in the chopped cilantro and green onions.
- Turn off the heat and fold in the heavy cream.
- Mix gently until you achieve a smooth and homogeneous sauce.
Observations
Camarão ao creme is a staple of Brazilian comfort food, cherished for its depth of flavor and rich, silk-like consistency. This guide helps you recreate this sophisticated dish in your own kitchen with ease, making it a perfect choice for special gatherings or a refined weeknight dinner.
Using fresh ingredients and following these steps, you will achieve a restaurant-quality result, where succulent shrimp are bathed in a savory, aromatic sauce. Prepare to impress your guests with this irresistible and hearty seafood preparation.
Using fresh ingredients and following these steps, you will achieve a restaurant-quality result, where succulent shrimp are bathed in a savory, aromatic sauce. Prepare to impress your guests with this irresistible and hearty seafood preparation.
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