Brazilian recipe
Crispy Cassava-Crusted Shrimp (Camarão empanado com mandioca)
Learn how to make this crispy cassava-crusted shrimp, a perfect blend of textures and bold flavors that’s simple to whip up for a quick, irresistible meal.
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Ingredients
Frying oil
1/2 kg fresh cassava, coarsely grated
1/2 kg creamy requeijão, well-chilled
12 large shrimp, peeled and deveined with tails left on
1/2 kg fresh cassava, coarsely grated
1/2 kg creamy requeijão, well-chilled
12 large shrimp, peeled and deveined with tails left on
Where to find ingredients
Cassava can be found in the produce or frozen sections of specialty Latin markets or larger supermarkets as yuca. Requeijão is a specific Brazilian creamy cheese; if unavailable at international grocers, a thick, mild cream cheese or a mix of heavy cream and soft cheese can serve as a substitute, though original requeijão is highly recommended for the authentic flavor. Large tail-on shrimp are readily available at most local fishmongers or the seafood counter at any supermarket. Frying oil like vegetable or canola oil is standard in any grocery store.
Preparation method
- Peel the shrimp while leaving the tails intact for easier handling and eating
- Spread a generous portion of chilled creamy requeijão onto each shrimp
- Press the shrimp into the grated cassava until every side is fully and evenly coated
- Heat the oil in a deep pan until it reaches the proper temperature for frying
- Fry the breaded shrimp in batches until they turn perfectly golden and crispy
- Remove the shrimp from the oil, drain on paper towels, and season with salt to taste
- Serve hot alongside your favorite dipping sauce
Observations
This cassava-crusted shrimp recipe is a practical and savory choice for those looking for a dish with a satisfying crunch and bold flavors. Perfect for quick meals, it pairs large, tail-on peeled shrimp with creamy requeijão, all coated in grated cassava. The preparation is straightforward, making it an excellent way to impress in the kitchen using simple ingredients and an easy technique.
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