Brazilian recipe
Creamy Coconut Milk Fish with Cação (Peixe ao leite de coco: receita e saborosa com cação)
Discover how to make a velvety, flavourful coconut milk fish. This classic Brazilian-style dish is a quick, nutritious, and incredibly comforting choice for any meal.
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Ingredients
1 kg cação (firm-fleshed fish)
1/2 cup olive oil or vegetable oil
Salt, black pepper, cilantro, and parsley to taste
800 ml coconut milk (2 bottles)
2 ripe tomatoes, peeled, seeded, and chopped
1 tablespoon cornstarch, dissolved in a little water
4 cloves garlic, minced or crushed
1 lime, juiced for seasoning
1/2 cup olive oil or vegetable oil
Salt, black pepper, cilantro, and parsley to taste
800 ml coconut milk (2 bottles)
2 ripe tomatoes, peeled, seeded, and chopped
1 tablespoon cornstarch, dissolved in a little water
4 cloves garlic, minced or crushed
1 lime, juiced for seasoning
Where to find ingredients
Find fresh cação at local fish markets or the seafood counter of major supermarkets; if unavailable, use a firm white fish substitute like shark or swordfish. Coconut milk is readily available in the international or baking aisles of local grocers.
Preparation method
- Season the fish with the lime juice, garlic, salt, and black pepper.
- Allow the fish to marinate in the refrigerator for 1 hour.
- In a large pot or heavy skillet, heat the oil and sauté the tomatoes until they soften.
- Pour the coconut milk into the pot and bring to a gentle heat.
- Add the fish to the pan and cook for about 15 minutes, ensuring it becomes tender and well-coated in the sauce.
- Taste and adjust the salt and pepper as needed.
- Towards the end of the cooking process, stir in the cilantro, parsley, and the cornstarch mixture.
- Stir everything thoroughly to combine.
- Allow the sauce to thicken for a few minutes before removing from the heat.
Observations
Fish in coconut milk is a quintessential Brazilian preparation that brings together the delicate texture of firm fish with the rich, aromatic depth of coconut cream. Celebrated for its simplicity and bold flavour profile, this dish is a go-to for home cooks looking to serve something impressive yet straightforward. The combination of fresh aromatics and a gentle simmer creates a decadent, creamy sauce that pairs perfectly with steamed white rice or light side dishes.
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