All recipes
Explore all Brazilian recipes published in one place.
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Beef Stew with Squash and Collard Greens (Ensopado de carne com abóbora e couve)
A classic of Brazilian cuisine, this stew combines succulent chuck roast with the sweetness of kabocha squash and fresh collard greens in a practical dish.
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Yogurt Cake
Yogurt cake is a classic and beloved recipe in Brazilian cuisine, known for its soft texture and ease of preparation using only a blender.
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Passion Fruit Cake (Bolo de maracujá)
This passion fruit cake is a staple of Brazilian baking, prized for the vibrant, tangy flavor of the fruit paired with an incredibly soft and airy crumb.
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Pan-Seared Steak with Caramelized Onions (Bife acebolado)
This steak with onions is a staple of Brazilian comfort food, prized for the depth of flavor created by searing the beef and caramelizing the onions.
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Shredded Chicken Salad (Salpicão de Frango)
Shredded Chicken Salad (Salpicão de Frango): A classic Brazilian dish celebrated for its balanced flavors and simple preparation.
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Potato Salad with Ham
Potato salad with ham: a classic Brazilian side dish, much appreciated for its ease of preparation and comforting flavor.
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Orange and Rosemary Marinated Chicken Breast (Filé de frango marinado com laranja e alecrim)
This orange and rosemary marinated chicken breast is a light and fragrant option, perfect for turning everyday meals into special moments.
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Paprika and Herb Roasted Chicken Thighs (Sobrecoxas assadas com páprica e ervas)
These roasted chicken thighs seasoned with paprika and herbs are a staple of home cooking, resulting in succulent meat with perfectly crispy skin.
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Creamy Chicken Pie (Torta cremosa de frango)
This creamy chicken pie is a classic of Brazilian cuisine, combining a practical crust with a succulent and flavorful filling.
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Chicken in Papillote (Frango em papillote)
Chicken in Papillote is a classic cooking method that keeps the meat succulent and concentrates the flavors of the seasonings and vegetables, making for a light and practical dish.
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Bauru Savory Pie
The Bauru Pie is a classic of Brazilian cuisine, known for its practical blender-made batter and a generous filling that pleases everyone.
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Pan-Seared Pork Chops with Paprika and Sage (Bisteca grelhada)
A flavorful and juicy pork chop preparation featuring a fragrant marinade of paprika and fresh sage, perfect for a quick and satisfying meal.