All recipes
Explore all Brazilian recipes published in one place.
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Simple Mashed Potatoes
This mashed potato recipe is a staple side dish in Brazilian kitchens, prized for its silky texture and straightforward preparation.
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Papaya Bavarois with Yogurt and Honey Cream (Bavaroise de papaia ao creme de iogurte e mel)
Papaya bavarois with yogurt and honey cream is a light, practical dessert with a lovely balance of flavors.
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Rustic Pumpkin Mash
A comforting classic side dish from Brazil, this rustic mash highlights the natural sweetness of pumpkin in a simple, nourishing way.
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Milk Fudge (Rapadurinha de Leite)
Milk fudge is a traditional Brazilian sweet, appreciated for its simplicity, distinct texture, and quick microwave preparation.
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Peanut Cajuzinhos (Cajuzinhos de amendoim)
Cajuzinho is a classic Brazilian sweet, highly valued for its bold flavor and ease of preparation.
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Grilled Pumpkin and Broccoli with Crunchy Garlic Oil (Abóbora e brócolis grelhados com azeite crocante)
Pumpkin and broccoli are grilled until lightly tender, then served with a warm crunchy oil of cashews, seeds, rosemary and garlic.
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Roasted Vegetables with Paprika (Legumes assados com páprica)
Roasted vegetables with paprika are a practical, flavourful option, combining the crunch of cauliflower, the freshness of radishes, and the sweetness of carrots seasoned with spices.
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Tomato and Basil Salad (Salada de tomate com manjericão)
This tomato and basil salad is a classic dish in Brazilian cuisine, valued for the simplicity of its ingredients and fresh flavor.
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Brazilian seasoned raw beef tartare (Carne de Onça)
Carne de Onça is a true classic of Brazilian bar food, celebrated for its fresh ingredients and bold, authentic flavour.
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Roasted Eggplant with Cumin (Berinjela assada com cominho)
This roasted eggplant with cumin recipe stands out for its simplicity and bold flavor, making it a practical and nutritious side dish for your meals.
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Butter Cookies (Biscoitos amanteigados)
These butter cookies are a classic treat, prized for their simple ingredients and melt-in-the-mouth texture.
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Ground beef with green beans (Carne moída com vagem)
Ground beef with green beans is a classic of Brazilian home cooking, prized for its balanced flavors and quick preparation.