All recipes
Explore all Brazilian recipes published in one place.
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Passion Fruit Mousse (Mousse de maracujá)
Passion fruit mousse is a Brazilian culinary classic, cherished for its refreshing flavor and extremely straightforward preparation.
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German Apple Pie
A classic German apple pie recipe, appreciated for its balanced flavor and simple preparation.
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Caramelized Plantains
This classic Brazilian side dish features the perfect balance of sweet, tender plantains coated in a glossy, rich caramel syrup—a simple yet satisfying addition to any meal.
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Colourful Greek-Style Rice (Arroz à grega)
A Brazilian rice side dish with vegetables, raisins and parmesan, bringing colour and a gentle sweet-savoury balance to the table.
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Microwave Peanut Brittle (Pé de Moleque)
Learn how to make homemade peanut brittle quickly and easily using only the microwave.
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Baked Salted Cod (Bacalhau ao forno)
A classic dish featuring salted cod, tender vegetables, and a luscious creamy sauce, perfect for family gatherings.
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Shrimp Bahian Style
Shrimp Bahian Style is a classic Brazilian dish, combining the striking flavor of palm oil with the succulence of seafood in a practical and irresistible preparation.
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Crispy roasted okra (Quiabo assado crocante)
Crispy roasted okra is a practical and flavorful side dish, perfect for those seeking a unique and irresistible way to prepare this classic vegetable.
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Fried Kibbeh (Quibe frito)
Fried kibbeh is an absolute classic in Brazilian cooking, loved for its bold flavor and ease of preparation.
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Cassava Cake
Cassava cake is a Brazilian classic, known for its unique texture, irresistible flavor, and ease of preparation.
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Coconut and Pineapple Ice Cream Mold (Sorvete de coco e abacaxi)
This classic dessert pairs the bright, caramelized tang of pineapple with the rich creaminess of coconut ice cream for an irresistible tropical treat.
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Cheese balls (Bolinhas de queijo)
Brazilian-style cheese balls with a creamy cheese mixture and a simple dough, fried until golden and crisp for snacks or gatherings.