All recipes
Explore all Brazilian recipes published in one place.
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Simple homemade empanada with crispy dough (Empanada)
Learn how to make a delicious and practical Brazilian empanada. Features soft dough and a succulent heart-of-palm filling perfect for any occasion.
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Simple and delicious Steak Tartare (Steak tartare)
Learn how to prepare a handcrafted Steak Tartare using fresh beef and select seasonings. A sophisticated and practical appetizer, perfect for hosting friends at home.
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Chicken, Calabresa and Bacon Napolitana Pie (Torta napolitana de frango com calabresa e bacon)
Discover how to make a classic Brazilian blender pie, a super practical and flavorful snack perfect for the whole family.
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Creamy Broccoli Shepherd's Pie (Escondidinho de brócolis)
Discover how to make a delicious and extra creamy broccoli casserole. A practical and healthy Brazilian recipe that is perfect for family lunches.
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Chocolate Pancakes with Caramelized Bananas (Panqueca doce de chocolate com banana caramelizada)
Discover how to whip up irresistible pancakes featuring a soft chocolate batter and luscious caramelized banana filling. A perfect sweet treat.
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Soft Banana and Cinnamon Cake (Bolo de banana com canela)
Learn how to make a soft banana and cinnamon cake, a simple Brazilian classic that is perfect with coffee.
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Creamy baked mashed potatoes with a golden crust (Purê de batata cremoso gratinado ao forno)
Discover how to elevate your side dishes with this ultra-creamy, oven-baked potato mash. A classic Brazilian recipe that pairs perfectly with any family meal.
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Creamy green corn risotto for a quick meal (Risoto de milho verde)
A quick green corn risotto with a creamy finish, handy for a warm family meal or a simple special dinner.
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Calabresa and Creamy Requeijão Pastel Filling (Recheio de pastel de calabresa com requeijão)
A flavorful and creamy filling for pastéis, combining the savory taste of calabresa sausage with the smooth texture of requeijão.
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Traditional Beijinho (Beijinho)
A classic Beijinho recipe: a creamy coconut sweet made with condensed milk, ideal for parties and celebrations.
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Blender chicken savory pie (Torta de liquidificador com frango)
A practical and classic recipe for a blender pie with a creamy chicken filling. Ideal for a quick meal or an afternoon snack.
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Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)
A creamy yet crunchy filling for golden-fried pastries, pairing the bold tang of gorgonzola with the earthy texture of walnuts.