Brazilian recipe
Crispy Homemade Breaded Chicken (Frango empanado crocante caseiro)
A traditional recipe for juicy, succulent chicken with a perfectly crispy exterior. A simple and effective method for a delicious meal.
0.0 / 5 by 0 Reviews
Ingredients
2 tablespoons margarine
1 tablespoon oregano
1 1/2 cups wheat flour
2 cups breadcrumbs
1 teaspoon paprika
6 units chicken drumsticks or thighs without skin
2 units egg whites
1/2 cup lemon juice
1 unit grated onion
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
1 tablespoon oregano
1 1/2 cups wheat flour
2 cups breadcrumbs
1 teaspoon paprika
6 units chicken drumsticks or thighs without skin
2 units egg whites
1/2 cup lemon juice
1 unit grated onion
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
Where to find ingredients
Find these ingredients at local supermarkets or grocery stores. As a substitute, butter or a neutral cooking oil can be used instead of margarine, and panko breadcrumbs may be used as a substitute for standard breadcrumbs for extra crunch.
Preparation method
- Season the chicken pieces with grated onion, crushed garlic, lemon juice, salt, oregano, and Worcestershire sauce
- Let it marinate for at least 15 minutes
- In another bowl, mix the breadcrumbs, wheat flour, and paprika
- Set aside
- In a deep plate, lightly beat the egg whites with the milk
- Dip each piece of marinated chicken in the beaten egg whites, making sure to coat well
- Next, coat the chicken pieces in the flour mixture, covering them completely
- Grease a baking dish with half of the margarine and place the rest at the bottom
- Arrange the breaded chicken pieces over the margarine in the baking dish
- Cover the baking dish with aluminum foil
- Place in a preheated oven at 180°C for 20 minutes
- Remove the aluminum foil and bake for another 30 minutes, or until the chicken is golden and cooked through
- Check for doneness and serve hot
Observations
Breaded chicken is a very popular dish, prized for its golden, crunchy crust and bold flavor. This recipe shows you how to prepare it at home using chicken drumsticks or thighs without skin, which keeps the meat incredibly juicy and irresistible. It is an excellent choice for those looking for a practical meal that appeals to everyone, combining simplicity with a delicious result.
If you are looking for something tasty and straightforward to prepare, this breaded chicken is perfect for everyday meals or more special occasions. The secret to perfection lies in the seasoning and the double-coating process, which ensures the ideal level of crunchiness.
If you are looking for something tasty and straightforward to prepare, this breaded chicken is perfect for everyday meals or more special occasions. The secret to perfection lies in the seasoning and the double-coating process, which ensures the ideal level of crunchiness.
Ratings and comments