Brazilian recipe
Sweet corn juice: a creamy and practical recipe (Suco de milho verde)
Learn how to make a refreshing sweet corn juice using a creamy base of curau. A simple, practical, and flavorful beverage.
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Ingredients
1 cup chilled ready-made curau
1 cup cold water
ice to taste
1/2 cup cold milk
1 cup cold water
ice to taste
1/2 cup cold milk
Where to find ingredients
Corn-based ingredients like curau can be found at local markets or Latin grocery stores. As a substitute, sweet corn kernels blended with sugar and milk can be used if ready-made curau is unavailable.
Preparation method
- Place the chilled, ready-made curau into a blender.
- Add the cold milk and cold water to the container.
- Blend all the ingredients until you achieve a smooth and creamy mixture.
- Place ice cubes in a glass and serve the juice immediately.
- The curau used can be kept refrigerated for up to 24 hours before preparation.
Observations
Sweet corn juice is a traditional beverage that surprises with its creaminess and the characteristic sweet flavor of corn. This practical version uses pre-made curau as a base, transforming a classic preparation into a quick refreshment ideal for any occasion. It is the perfect choice for those seeking a nutritious and unique option to stay hydrated.
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