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Brazilian recipe

Easy homemade crispy chicken (Frango : e fofinho no forno)

A quick recipe for homemade crispy chicken that turns out golden and succulent. Perfect for an everyday meal or a special Sunday lunch with simple ingredients.

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60 min preparation 50 min cooking 6 portions 165 product views
Easy homemade crispy chicken (Frango : e fofinho no forno)

Ingredients

1/2 cup breadcrumbs
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup grated onion
Salt, pepper, garlic, and seasonings to taste
3 tablespoons margarine, cut into small cubes

Where to find ingredients

You can find all these ingredients at local grocery stores, supermarkets, or neighborhood markets. Look for fresh chicken in the butchery section and pantry staples like mayonnaise and breadcrumbs in the dry goods aisles.

Preparation method

  1. Start by prepping the chicken: wash the pieces thoroughly and pat them dry with paper towels.
  2. Season the chicken pieces with salt, pepper, garlic, and any other seasonings you prefer.
  3. In a mixing bowl, combine the mayonnaise, grated onion, grated Parmesan cheese, and breadcrumbs.
  4. Stir everything well until it forms a smooth, uniform paste.
  5. Grease a baking sheet or oven-safe dish with a little margarine.
  6. Arrange the seasoned chicken pieces in the dish side-by-side, ensuring they do not overlap.
  7. Coat each piece of chicken with the mayonnaise and cheese mixture, spreading it well to cover the entire surface.
  8. Distribute the margarine cubes on top of the coating on each piece of chicken.
  9. This helps ensure the chicken browns nicely and adds extra flavor.
  10. Bake in a preheated oven at 200°C for about 40 to 50 minutes, or until the chicken is cooked through and the topping is golden and crispy.
  11. The cooking time may vary depending on your oven and the size of the chicken pieces.

Observations

Looking to prepare juicy chicken with a seasoned, golden, and crispy crust? This recipe is ideal for those seeking a practical and tasty kitchen staple. It is a dish that appeals to everyone, perfect for family gatherings or a quick dinner during the week. The preparation method is straightforward, resulting in an irresistible chicken with an outer layer that ensures the perfect crunch.
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Preparation method

Step-by-step images

Step 1

Start by prepping the chicken: wash the pieces thoroughly and pat them dry with paper towels.

Start by prepping the chicken: wash the pieces thoroughly and pat them dry with paper towels.
Step 2

Season the chicken pieces with salt, pepper, garlic, and any other seasonings you prefer.

Season the chicken pieces with salt, pepper, garlic, and any other seasonings you prefer.
Step 3

In a mixing bowl, combine the mayonnaise, grated onion, grated Parmesan cheese, and breadcrumbs.

In a mixing bowl, combine the mayonnaise, grated onion, grated Parmesan cheese, and breadcrumbs.
Step 4

Stir everything well until it forms a smooth, uniform paste.

Stir everything well until it forms a smooth, uniform paste.
Step 5

Grease a baking sheet or oven-safe dish with a little margarine.

Grease a baking sheet or oven-safe dish with a little margarine.
Step 6

Arrange the seasoned chicken pieces in the dish side-by-side, ensuring they do not overlap.

Arrange the seasoned chicken pieces in the dish side-by-side, ensuring they do not overlap.
Step 7

Coat each piece of chicken with the mayonnaise and cheese mixture, spreading it well to cover the entire surface.

Coat each piece of chicken with the mayonnaise and cheese mixture, spreading it well to cover the entire surface.
Step 8

Distribute the margarine cubes on top of the coating on each piece of chicken.

Distribute the margarine cubes on top of the coating on each piece of chicken.
Step 9

This helps ensure the chicken browns nicely and adds extra flavor.

This helps ensure the chicken browns nicely and adds extra flavor.
Step 10

Bake in a preheated oven at 200°C for about 40 to 50 minutes, or until the chicken is cooked through and the topping is golden and crispy.

Bake in a preheated oven at 200°C for about 40 to 50 minutes, or until the chicken is cooked through and the topping is golden and crispy.
Step 11

The cooking time may vary depending on your oven and the size of the chicken pieces.

The cooking time may vary depending on your oven and the size of the chicken pieces.
Final result

Easy homemade crispy chicken (Frango : e fofinho no forno)

Easy homemade crispy chicken (Frango : e fofinho no forno)

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