Brazilian recipe
Baked gratinated jilo (Jiló ao forno gratinado)
Make baked gratinated jilo with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
6 jilos médios
1 onion média chopped
2 dentes de garlic choppeds
1 tomate médio chopped
2 tablespoons de butter
Salt to taste
1 egg inteiro
Cheese parmesão grated to taste
1 onion média chopped
2 dentes de garlic choppeds
1 tomate médio chopped
2 tablespoons de butter
Salt to taste
1 egg inteiro
Cheese parmesão grated to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, queijo minas, jilo, baiao de dois, buchada, pastel, galinhada and escondidinho are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Lave e corte os jilos em rodelas finas
- In a pan, aqueça a butter em fogo médio
- Saute a onion e o garlic até dourarem
- Add o tomate chopped e o salt, cozinhando por mais alguns minutes
- Add o egg ao refogado e mix rapidamente até incorporar
- Unte um refratário com butter
- Espalhe metade das rodelas de jilo no refratário
- Cover com metade do refogado
- Polvilhe uma camada de cheese parmesão grated
- Repita as camadas com o restante do jilo e do refogado
- Finalize com mais cheese parmesão grated por cima
- Leve ao oven pré-aquecido a 180°C por aproximadamente 20-25 minutes, ou até gratinar e o jilo ficar macio
Observations
Baked gratinated jilo is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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