Brazilian recipe
Quick creamy chicken stroganoff (Estrogonofe de frango cremoso e rápido)
Make quick creamy chicken stroganoff with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 peitos de chicken choppeds em cubos
Salt to taste
Pimenta do reino to taste
3 tablespoons de extrato de tomate
1 tablespoon de mostarda
1 tablespoon de ketchup
1 lata de cream fresco
Potato palha para acompanhar
Salt to taste
Pimenta do reino to taste
3 tablespoons de extrato de tomate
1 tablespoon de mostarda
1 tablespoon de ketchup
1 lata de cream fresco
Potato palha para acompanhar
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, queijo minas, jilo, baiao de dois, buchada, pastel, galinhada and escondidinho are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Season os cubos de chicken com salt e pimenta do reino to taste
- In a pan, saute o chicken em fogo médio até dourar bem
- Add o extrato de tomate, a mostarda e o ketchup. mix bem para incorporar os temperos ao chicken
- Cook por cerca de 30 minutes, ou até que o chicken esteja macio
- Reduza o fogo e add o cream fresco. mix delicadamente até obter um molho creamy
- Cook por mais 5 a 10 minutes em fogo baixo, sem deixar ferver
- Serve o estrogonofe de chicken quente, acompanhado de potato palha crocante
Observations
Quick creamy chicken stroganoff is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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