Brazilian recipe
Creamy chicken with corn and requeijao (Frango cremoso com milho e requeijão)
Make creamy chicken with corn and requeijao with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
1 kg de filé de chicken
1 envelope de cream de onion
1 lata de corn verde, escorrido
1 copo de requeijao creamy
1/2 copo de milk
Potato palha, para servir
Rice branco, para servir
1 envelope de cream de onion
1 lata de corn verde, escorrido
1 copo de requeijao creamy
1/2 copo de milk
Potato palha, para servir
Rice branco, para servir
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as requeijao, queijo minas, jilo, baiao de dois, buchada, pastel, galinhada and escondidinho are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- In a bowl, mix os filés de chicken com o cream de onion
- Let o chicken marinar por 20 minutes
- No liquidificador, beat o corn verde escorrido, o requeijao creamy e o milk até obter uma mistura homogênea
- Despeje a mistura creamy sobre os filés de chicken na tigela
- Transfira o chicken com o cream para um refratário
- Leve ao oven preaquecido a 180°C
- Bake por aproximadamente 30 minutes, ou até que o chicken esteja cozido e o cream dourado e borbulhante
- Serve quente, acompanhado de potato palha e rice branco
Observations
Creamy chicken with corn and requeijao is prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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