Brazilian recipe
Cumin-spiced pressure cooker lentils (Lentilha com cominho na panela de pressão)
Cook tender lentils in minutes with this pressure cooker method, featuring the aromatic warmth of cumin for a comforting and nutrient-dense side dish.
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Ingredients
2 tablespoons olive oil
1 onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon cumin
1 bay leaf
1 cup dry lentils
3 cups water
Salt to taste
Freshly ground black pepper to taste
1 onion, finely chopped
2 garlic cloves, minced
1/2 teaspoon cumin
1 bay leaf
1 cup dry lentils
3 cups water
Salt to taste
Freshly ground black pepper to taste
Where to find ingredients
You can find these staples at local markets or supermarkets like Talamahu Market for fresh produce, or in the dry goods aisle of any general grocery store for lentils and spices.
Preparation method
- Finely dice the onion and mince the garlic.
- Heat the olive oil in your pressure cooker over medium heat.
- Sauté the onion with a pinch of salt until lightly golden.
- Add the minced garlic to the pot.
- Stir in the cumin and the bay leaf.
- Cook for about one minute to bloom the spices and release their aroma.
- Add the lentils to the pot.
- Season with black pepper and a teaspoon of salt.
- Stir well to coat the lentils thoroughly with the spices and aromatics.
- Pour in the water.
- Lock the lid and increase the heat.
- Wait until the pressure cooker reaches full pressure and begins to hiss.
- Reduce the heat to the lowest setting.
- Cook for 5 minutes.
- Turn off the heat.
- Allow the pressure to release naturally before opening the lid.
- Serve the lentils warm.
Observations
Using a pressure cooker is the most efficient way to achieve perfectly tender lentils in just a few minutes. The addition of cumin elevates the flavor profile, making this side dish a fantastic and wholesome option for your everyday meals.
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