Brazilian recipe
Crispy roasted okra (Quiabo assado crocante)
Crispy roasted okra is a practical and flavorful side dish, perfect for those seeking a unique and irresistible way to prepare this classic vegetable.
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Ingredients
400 g okra (approximately 40 pieces)
1 teaspoon freshly grated ginger (2 cm piece)
1 clove garlic, grated
2 teaspoons cornmeal
1/2 teaspoon wheat flour
1/2 teaspoon ground cumin
1 teaspoon ground coriander seed
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
Salt to taste
1 teaspoon freshly grated ginger (2 cm piece)
1 clove garlic, grated
2 teaspoons cornmeal
1/2 teaspoon wheat flour
1/2 teaspoon ground cumin
1 teaspoon ground coriander seed
1/4 teaspoon cayenne pepper
2 tablespoons olive oil
Salt to taste
Where to find ingredients
You can find these ingredients at local fresh food markets, supermarkets, or neighborhood grocery stores. Fresh produce is widely available; for spices like cumin and coriander, you can use pre-ground or freshly ground seeds. Cornmeal and wheat flour are standard pantry staples found in any grocery aisle.
Preparation method
- Preheat the oven to 200 ºC
- Wash the okra under running water, drain, and pat them very dry with a clean kitchen towel; this step is essential to ensure they become crispy
- Cut the okra in half lengthwise
- In a large bowl, combine the olive oil, ginger, garlic, cumin, coriander, cayenne pepper, and a pinch of salt
- Add the cut okra to the mixture and toss well so that each piece is coated with the spices
- Sprinkle the cornmeal and wheat flour over the okra and toss again to distribute the flour evenly
- Spread the pieces on a large baking sheet, preferably non-stick, keeping some space between them
- Bake for approximately 30 minutes, remembering to flip or stir the okra halfway through the time so they brown evenly
- Remove from the oven as soon as they are golden and serve immediately
Observations
This recipe transforms okra into a snack or side dish with a surprising texture. The secret lies in keeping the vegetables very dry before seasoning and using a mixture of flours to ensure crispiness in the oven.
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