Brazilian recipe
Pressure Cooker Artichokes
A practical and fast way to prepare artichokes using a pressure cooker, ensuring even cooking and a delicate flavor.
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Ingredients
2 artichokes
2 tablespoons butter
2 teaspoons white wine vinegar
Salt to taste
2 tablespoons butter
2 teaspoons white wine vinegar
Salt to taste
Where to find ingredients
Artichokes: Available in the produce section of most grocery stores and farmers' markets
Butter: Found in the dairy aisle of all supermarkets
White wine vinegar: Sold in the vinegar and oil aisle of grocery stores
Salt: Available in the spice aisle of any grocery store
Butter: Found in the dairy aisle of all supermarkets
White wine vinegar: Sold in the vinegar and oil aisle of grocery stores
Salt: Available in the spice aisle of any grocery store
Preparation method
- Remove the stem of the artichoke if it is present
- Place the artichokes upside down inside the pressure cooker
- The petals should face the bottom of the pot
- Add water until the artichokes are covered
- Respect the maximum volume limit of your pressure cooker
- Close the lid and place over high heat
- Reduce to low heat as soon as the pot begins to whistle
- Cook for 10 minutes under pressure
- Prepare the sauce by melting the butter in the microwave
- Combine the melted butter with two tablespoons of water and the vinegar
- Add salt to taste and mix well
- Turn off the heat after the cooking time
- Wait for the pressure to release completely before opening
- Remove the artichokes and serve accompanied by the prepared sauce
Observations
The artichoke is an elegant and delicious vegetable. The pressure method speeds up cooking, making this dish a viable option for everyday meals. Serving it with a simple butter sauce highlights the natural flavor of the petals.
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