Brazilian recipe
Green Salad with Surimi
A light and practical green salad that harmonizes fresh greens with the tender texture of surimi and a touch of creamy dressing.
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Ingredients
1 cup chopped lettuce
1 cup watercress
1 cup Napa cabbage
4 sticks surimi
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
1 cup watercress
1 cup Napa cabbage
4 sticks surimi
2 tablespoons light mayonnaise
1 tablespoon light table cream
1 tablespoon chopped watercress
Drops of lemon juice to taste
Where to find ingredients
All ingredients can be found in the produce and refrigerated sections of any well-stocked local grocery store or supermarket.
Preparation method
- Allow the surimi sticks to thaw completely
- Cut the sticks in half
- Slice each half lengthwise into strips
- Place the lettuce, watercress, cabbage, and surimi in a salad bowl
- Season the greens to your preference
- Prepare the dressing in a separate bowl by mixing the mayonnaise, table cream, chopped watercress, and lemon juice
- Stir the dressing until the mixture is smooth
- Distribute the salad onto individual plates
- Drizzle with the prepared dressing before serving
Observations
This recipe is a Brazilian classic, perfect for those looking for a quick, nutritious meal with a mild herb dressing to enhance the flavor of the vegetables.
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