Brazilian recipe
Creamy Heart of Palm Filling (Recheio de pastel de palmito)
Master the secret to a rich, velvety heart of palm filling for perfect homemade pastéis. This classic recipe delivers a smooth texture and balanced savory flavor.
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Ingredients
300g chopped heart of palm (palmito)
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
1 medium onion, finely chopped
2 cloves of garlic, minced
1 tablespoon butter
2 tablespoons all-purpose flour
200ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
You can find hearts of palm in jars in the canned goods or international food aisles of major supermarkets. If you cannot find fresh or jarred heart of palm, there is no direct equivalent that maintains the texture of this dish, so stick to the authentic ingredient for the best results.
Preparation method
- In a saucepan, sauté the chopped onion and garlic in butter until they are soft and translucent.
- Add the chopped heart of palm to the pan and mix well with the aromatics.
- Sprinkle the flour over the heart of palm and seasoning, stirring for about 1 minute to cook the flour slightly.
- Gradually pour in the milk while stirring constantly with a whisk or spoon to ensure no lumps form.
- Cook over medium heat, stirring continuously, until the mixture thickens into a creamy consistency.
- Season with salt and black pepper to your preference.
- Remove from the heat and allow the filling to cool completely before using it to assemble your pastéis.
Observations
This classic filling is a firm favorite for pastéis, highlighting the delicate, mild flavor and pleasant bite of heart of palm. It is a highly versatile and practical option for anyone looking to create a homemade savory treat that stands out—whether for a quick snack, a gathering, or a small business.
With only a handful of ingredients and a straightforward method, you can achieve a wonderfully creamy consistency that will elevate your pastéis to a new level. Follow these steps to prepare this essential savory filling.
With only a handful of ingredients and a straightforward method, you can achieve a wonderfully creamy consistency that will elevate your pastéis to a new level. Follow these steps to prepare this essential savory filling.
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