Brazilian recipe
Chicken and Creamy Cheese Pastel Filling (Recheio de pastel de frango com catupiry)
This savory chicken and creamy cheese filling is a practical choice for making crispy, flavorful fried or oven-baked pastries.
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Ingredients
200g of creamy spreadable cheese, a soft-consistency cheese with a mild flavor
2 tablespoons of olive oil
Salt to taste
500g of cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 cloves of garlic, chopped or crushed
2 tablespoons of olive oil
Salt to taste
500g of cooked and shredded chicken, preferably chicken breast
1 medium onion, finely chopped
2 cloves of garlic, chopped or crushed
Where to find ingredients
Find chicken breast at local butcher shops or supermarkets. Creamy spreadable cheese (requeijão) is available in dairy aisles; as a substitute, one may use a high-quality cream cheese mixed with a little heavy cream to achieve the proper texture, although the original ingredient is preferred for authenticity.
Preparation method
- Heat the olive oil in a pan and sauté the onion until it becomes translucent
- Add the garlic and sauté for another 1 minute
- Add the shredded chicken and season with salt to taste
- Mix well and let it heat through for a few minutes
- Turn off the heat and add the creamy spreadable cheese to the sautéed chicken
- Stir until you obtain a homogeneous and creamy filling
- Let the filling cool down completely before using it to fill the pastries
Observations
This pastel filling combines shredded chicken with a creamy spreadable cheese, creating a rich and savory mixture perfectly suited for pastry doughs. The preparation is straightforward and quick, making it an ideal choice for party snacks or casual meals. The result is a smooth filling with a balanced flavor and creamy texture that ensures irresistible pastries, whether fried or baked.
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