Brazilian recipe
Orange Cake (Bolo de laranja)
A staple of Brazilian baking, this orange cake is cherished for its light, fluffy texture and ease of preparation, making it the ideal partner for a coffee break.
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Ingredients
2 cups all-purpose flour
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
2 cups sugar
1 cup orange juice (or high-quality orange soda)
4 eggs
1 teaspoon baking powder
Where to find ingredients
All ingredients can be sourced from local grocery stores or produce markets. For the orange juice, freshly squeezed is preferred for better flavor, though high-quality orange soda is a traditional alternative for this specific recipe.
Preparation method
- Start by beating the egg whites until stiff peaks form, then add the egg yolks and sugar, whisking well until the mixture is uniform.
- Gently fold the all-purpose flour and orange juice into the batter, mixing delicately.
- Finish by adding the baking powder, mixing only enough to incorporate it.
- Pour the batter into a greased and floured cake pan.
- Bake in a preheated oven at 180°C for approximately 40 minutes, or until the top is golden and the center is firm.
Observations
This recipe is highly practical and relies on basic pantry staples. The secret to achieving an airy, light crumb lies in whipping the egg whites to firm peaks.
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