Brazilian recipe
Yogurt Cake (Bolo de iogurte)
Yogurt cake is a classic, much-loved cake known for its soft texture and how easy it is to make in a blender.
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Ingredients
4 eggs
1 pot natural yogurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
1 pot natural yogurt
1/2 cup oil
2 cups sugar
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
Look for the ingredients in the dairy case, baking aisle, and fresh produce section of supermarkets or local grocery shops. If needed, natural yogurt can be substituted with plain yogurt.
Preparation method
- Place the eggs, yogurt and oil in the blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and all-purpose flour to the mixture
- Blend everything again for 2 to 3 minutes
- Finish by adding the baking powder
- Blend the batter quickly for just 30 seconds
- Transfer the batter to a previously greased pan
- Bake in a preheated medium oven
- Bake for about 40 minutes or until the cake is golden
Observations
This is a great option to enjoy with afternoon coffee. Because it is such a simple recipe, it works as a neutral base that can be easily customized with vanilla extract or lemon zest, if you like.
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