Brazilian recipe
Braided Pork Loin
Braided pork loin is a classic centerpiece that combines the bold flavor of savory pork with the natural sweetness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
Complete seasoning to taste
Pineapple juice (for drizzling)
1 pineapple, diced into small cubes
1 head of lettuce
250g sliced bacon
Complete seasoning to taste
Pineapple juice (for drizzling)
1 pineapple, diced into small cubes
1 head of lettuce
Where to find ingredients
Pork loin and bacon can be purchased at any local butcher shop or supermarket meat counter. Fresh pineapple and lettuce are available in the produce section of most grocery stores. Complete seasoning blends can be found in the spice aisle.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and weave them together to form a braid
- Wrap the braid with the bacon slices and secure them using toothpicks
- Drizzle the pork with the pineapple juice and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the aluminum foil once the meat has begun to cook
- Roast for a maximum of 1 hour
- Decorate the platter with the diced pineapple and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the pineapple juice marinade, which ensures the meat stays tender, while the bacon adds an irresistible smoky touch.
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