Brazilian recipe
Cheesy Stuffed Meatballs (Almôndega recheada)
These homemade meatballs feature a hidden, gooey mozzarella core. A simple, crowd-pleasing dish that makes a perfect main course for lunch or dinner.
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Ingredients
Vegetable oil for deep-frying
1 packet onion soup mix
1 large egg
500g minced beef
300g shredded mozzarella cheese
1 packet onion soup mix
1 large egg
500g minced beef
300g shredded mozzarella cheese
Where to find ingredients
You can find these staples at major supermarkets like FairPrice or Cold Storage. For the best result, source fresh ground beef from the butchery counter. Onion soup mix is available in the dry goods or soup aisle. Mozzarella is best bought as a block and shredded at home for better melt.
Preparation method
- In a large mixing bowl, combine the minced beef, egg, and the onion soup mix, kneading until the mixture is uniform and holds its shape.
- Take small portions of the meat mixture and flatten them out onto the palm of your hand.
- Place a small amount of the shredded mozzarella in the center of the flattened meat patty.
- Carefully fold the edges of the meat over the cheese, shaping it into a round meatball and ensuring the seal is tight.
- Heat the vegetable oil in a deep pan or pot over medium-high heat.
- Fry the meatballs in the hot oil for approximately 10 minutes, turning as needed until they are golden brown and cooked through.
Observations
Stuffed meatballs are a beloved staple in Brazilian home cooking, prized for being both convenient and deeply satisfying. This recipe pairs a well-seasoned minced meat blend with a molten mozzarella heart that turns every bite into a treat. It is an excellent choice for a hearty family dinner or a savory snack to serve when hosting.
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