Brazilian recipe
Baked coconut custard (Cocada de forno)
A traditional Brazilian oven-baked coconut treat with a rich, creamy texture and the authentic flavor of fresh coconut.
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Ingredients
3 eggs
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large grated coconut
2 tablespoons butter
1 cup milk
1 can condensed milk
1 large grated coconut
Where to find ingredients
Find standard dairy and baking goods in local supermarkets. Fresh coconut can be sourced from wet markets; as a substitute, desiccated coconut can be used if rehydrated properly, though fresh is ideal for the traditional texture.
Preparation method
- In a blender, add the eggs, butter, milk, condensed milk, and grated coconut
- Blend all ingredients until a homogeneous mixture is obtained
- Pour the mixture into a greased baking dish or mold
- Place in an oven preheated to 180°C
- Bake for approximately 30 minutes or until the surface is golden and the custard is firm
Observations
Baked coconut custard is a classic Brazilian dessert cherished for its creamy consistency and deep, sweet coconut flavor. It is a practical and efficient choice for those looking for a comforting homemade sweet without complexity, serving as a perfect finale to any meal or a satisfying treat for any occasion.
Preparing this dessert is surprisingly straightforward, relying on simple pantry staples. The marriage of grated coconut with a base of condensed milk and eggs results in a soft, indulgent dish that fills the kitchen with an irresistible aroma while it bakes.
Preparing this dessert is surprisingly straightforward, relying on simple pantry staples. The marriage of grated coconut with a base of condensed milk and eggs results in a soft, indulgent dish that fills the kitchen with an irresistible aroma while it bakes.
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