Brazilian recipe
Rice with Vegetables (Arroz com legumes)
A staple of Brazilian cuisine, rice with vegetables is a nutritious and practical option for daily meals.
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Ingredients
1 portion of rice
1 portion of chopped carrots
1 portion of peas
1 portion of chopped onion
Olive oil to taste for finishing
1 portion of chopped carrots
1 portion of peas
1 portion of chopped onion
Olive oil to taste for finishing
Where to find ingredients
You can find fresh produce and pantry staples at local markets, grocery stores, or supermarkets. There are no specific substitutes for these ingredients.
Preparation method
- Organize all ingredients on the counter to facilitate preparation
- Place the rice and carrots in the pot
- Sauté the ingredients for a few moments
- Add the peas and the onion
- Cover the contents of the pot with water
- Close the pressure cooker and place it on the heat to cook
- Monitor the doneness of the grains and vegetables
- Turn off the heat and finish the dish with a drizzle of olive oil before serving
Observations
To achieve the perfect texture, follow the preparation time strictly. Using a pressure cooker is suggested to speed up the process and ensure an efficient result.
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