Brazilian recipe
Easy and Creamy Papaya Ice Cream with Cashews
A creamy, refreshing papaya ice cream that's simple to whip up, featuring fruity chunks and crunchy cashews. The perfect light dessert.
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Ingredients
100g granulated sugar
2 tablespoons chopped cashew nuts
2 medium papayas, fresh
250ml heavy whipping cream
2 tablespoons chopped cashew nuts
2 medium papayas, fresh
250ml heavy whipping cream
Where to find ingredients
You can find fresh papayas year-round in most supermarkets; look for the ones that give slightly to pressure. Heavy whipping cream is found in the dairy aisle—check that the fat content is high enough to whip properly. Cashew nuts are widely available in the snack aisle or bulk bins; opt for raw or roasted unsalted nuts to chop yourself. If you struggle to find fresh papaya, check specialty Asian or Latin American grocery stores, which are excellent for sourcing tropical fruits.
Preparation method
- Slice the papayas in half and scoop out all the seeds
- Scoop out the flesh of one papaya and process it until you have a smooth puree
- Dice the flesh of the second papaya into small, bite-sized pieces and set aside
- Whip the heavy cream with the sugar in a mixer until you reach stiff peaks
- Gently fold the papaya puree into the whipped cream, being careful to maintain its airy texture
- Fold in the diced papaya pieces and incorporate them lightly
- Transfer the mixture into ice cube trays or a suitable container and freeze for at least 4 hours
- To unmold, briefly run the bottom of the container under warm water
- Cut the ice cream into cubes, scoop into serving bowls, and finish by sprinkling the chopped cashews on top
- If you like, squeeze a few drops of lime over each serving for a bright, citrusy finish
Observations
This papaya ice cream is a classic Brazilian treat that balances the natural sweetness of the fruit with a refreshing, velvety texture. It is a fantastic choice for hot days, being both straightforward to make and incredibly light on the palate. By blending papaya puree with whipped cream and topping it off with toasted cashews, you get an irresistible dessert that fits just as well at a casual gathering as it does for a sweet daily indulgence.
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