Brazilian recipe
Creamy Chicken Stroganoff (Estrogonofe de frango)
A traditional Brazilian take on chicken stroganoff, known for its rich, creamy texture and comforting flavor profile.
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Ingredients
2 chicken breasts, cubed
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh heavy cream
Shoestring potatoes for serving
Salt to taste
Black pepper to taste
3 tablespoons tomato paste
1 tablespoon mustard
1 tablespoon ketchup
1 can fresh heavy cream
Shoestring potatoes for serving
Where to find ingredients
Chicken, seasonings, and canned goods are available at local supermarkets and grocery stores. Shoestring potatoes can be found in the snack aisle or at specialty imported goods shops.
Preparation method
- Season the chicken cubes with salt and black pepper to taste.
- In a pan, sauté the chicken over medium heat until golden brown.
- Add the tomato paste, mustard, and ketchup. Stir well to coat the chicken with the seasonings.
- Cook for about 30 minutes, or until the chicken is tender.
- Reduce the heat and add the fresh heavy cream. Mix gently until a creamy sauce forms.
- Cook for another 5 to 10 minutes over low heat, being careful not to let it boil.
- Serve the chicken stroganoff hot, accompanied by crispy shoestring potatoes.
Observations
Chicken stroganoff is a beloved comfort food staple in Brazilian cuisine, celebrated for its uncomplicated preparation and savory depth. It is a frequent choice for quick, satisfying family meals that appeal to a wide variety of tastes.
This recipe focuses on achieving a perfectly velvety consistency and highlighting the tenderness of the chicken. By using pantry staples and a straightforward cooking method, it offers a reliable way to prepare this classic dish without any fuss.
This recipe focuses on achieving a perfectly velvety consistency and highlighting the tenderness of the chicken. By using pantry staples and a straightforward cooking method, it offers a reliable way to prepare this classic dish without any fuss.
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