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Brazilian recipe

Chicken Salad (Salpicão de Frango)

Salpicão de frango: a classic Brazilian dish, valued for its balanced flavors and ease of preparation.

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10 min preparation 514 visualizações
Chicken Salad (Salpicão de Frango)

Ingredients

1 small roasted whole chicken, shredded
100 g seedless raisins
2 celery stalks, chopped
1 apple, cut into small cubes
Juice of 1 lemon
2 cups mayonnaise
1 pot plain yogurt
Basil to taste

Where to find ingredients

Celery is widely available in the produce section of most supermarkets.
Plain yogurt is available in the dairy section of most supermarkets.
Fresh basil can be found in the produce section of most supermarkets or at local farmers' markets. Dried basil is also an option and available in the spice aisle.
Raisins are typically found in the dried fruit or baking aisle of supermarkets.
Lemons are available in the produce section of most supermarkets.
Mayonnaise is widely available in the condiment aisle of most supermarkets.
Use a pre-cooked rotisserie chicken or roast a small whole chicken yourself. Pre-cooked chicken is available in the deli or pre-packaged meat section of most supermarkets.

Preparation method

  1. Carefully shred the entire roasted chicken
  2. In a large bowl, mix the raisins with the chopped celery
  3. Drizzle the apple cubes with lemon juice to prevent browning
  4. Add the apple to the bowl with the shredded chicken
  5. Prepare the dressing in a separate bowl by combining the yogurt with the mayonnaise
  6. Season the mayonnaise dressing with basil leaves
  7. Incorporate the dressing into the chicken mixture
  8. Gently stir all ingredients until they are well coated with the dressing
  9. Garnish with a sprig of parsley before serving

Observations

This recipe is an excellent option for family gatherings. The combination of shredded chicken with the lightness of fruits and the texture of celery creates a refreshing and very tasty dish.
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