Brazilian recipe
Homemade Crispy Breaded Chicken (Frango empanado)
A classic recipe for succulent chicken with a perfectly golden, crunchy coating. Simple to prepare for an everyday family meal or a crowd-pleasing snack.
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Ingredients
2 tablespoons margarine
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
1 tablespoon dried oregano
1 1/2 cups all-purpose flour
2 cups breadcrumbs
1 teaspoon paprika
6 pieces skinless chicken thighs or drumsticks
2 egg whites
1/2 cup lemon juice
1 onion, grated
2 tablespoons Worcestershire sauce
2 teaspoons crushed garlic
1 cup milk
Salt to taste
Where to find ingredients
You can find these staples at local supermarkets or general grocery stores in Palau. Look for chicken in the meat aisle, and dry pantry items like breadcrumbs, flour, and spices in the baking or international food sections.
Preparation method
- Season the chicken pieces with the grated onion, crushed garlic, lemon juice, salt, oregano, and Worcestershire sauce.
- Allow the chicken to marinate for at least 15 minutes.
- In a separate bowl, mix together the breadcrumbs, all-purpose flour, and paprika.
- Set the mixture aside.
- In a shallow dish, lightly whisk the egg whites with the milk.
- Dip each marinated chicken piece into the egg and milk mixture, ensuring it is well coated.
- Next, dredge the chicken pieces in the flour and breadcrumb mixture, pressing to cover completely.
- Grease a baking dish with half of the margarine and dot the remaining amount on the bottom.
- Arrange the breaded chicken pieces in the baking dish over the margarine.
- Cover the dish tightly with aluminum foil.
- Place in a preheated oven at 180°C and bake for 20 minutes.
- Remove the foil and bake for an additional 30 minutes, or until the chicken is golden brown and thoroughly cooked.
- Check for doneness and serve hot.
Observations
Crispy breaded chicken is a staple dish, beloved for its satisfying crunch and rich flavor. This recipe shows you how to achieve the perfect result at home, using chicken thighs or drumsticks without skin to ensure the meat remains incredibly juicy and tender. It is a fantastic choice for those looking for a practical meal that everyone enjoys, combining ease of preparation with delicious results.
If you want something tasty and straightforward, this breaded chicken is perfect for everyday lunches or more special gatherings. The secret to getting it just right lies in the seasoning and the double-coating technique, which provides that signature crunch. Baked to perfection, this dish offers a delightful texture contrast that is hard to resist.
If you want something tasty and straightforward, this breaded chicken is perfect for everyday lunches or more special gatherings. The secret to getting it just right lies in the seasoning and the double-coating technique, which provides that signature crunch. Baked to perfection, this dish offers a delightful texture contrast that is hard to resist.
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