Brazilian recipe
Easy crispy oven-baked chicken
A quick recipe for homemade crispy chicken that stays juicy inside and golden outside. Perfect for everyday meals or a special lunch.
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Ingredients
1/2 cup breadcrumbs
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine in small cubes
1.5 kg chicken pieces of your choice
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1/2 cup grated onion
Seasoning for the chicken to taste (salt, pepper, garlic, etc.)
3 tablespoons margarine in small cubes
Where to find ingredients
You can find these staples at local markets or convenience stores in Palau. Use standard mayonnaise and fine breadcrumbs from the grocery aisles, and fresh onions and chicken from the refrigerated section.
Preparation method
- Start by preparing the chicken: wash the pieces thoroughly and pat them dry with paper towels.
- Season the chicken pieces with salt, pepper, garlic, and other seasonings of your choice.
- In a bowl, mix the mayonnaise, grated onion, grated Parmesan cheese, and breadcrumbs.
- Stir well until you form a smooth, uniform paste.
- Grease a baking sheet or oven dish with a little margarine.
- Arrange the seasoned chicken pieces in the dish side by side, without overlapping.
- Cover each piece of chicken with the prepared mayonnaise and cheese paste, spreading it well to coat the entire surface.
- Distribute the margarine cubes over the topping of each chicken piece.
- This will help it brown and add extra flavor.
- Place in a preheated oven at 200°C for about 40 to 50 minutes, or until the chicken is cooked through and the topping is golden and crispy on the outside.
- The time may vary depending on your oven and the size of the pieces.
Observations
Looking to prepare juicy chicken with a golden, flavorful, and crunchy crust? This recipe is ideal for anyone looking for a practical and tasty kitchen option. It’s a dish that pleases everyone, perfect for family Sunday gatherings or a quick weeknight dinner. The preparation is straightforward, and the result is an irresistible chicken with a crust that ensures the perfect crunch.
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