Brazilian recipe
Traditional Onion Chicken: A Classic Recipe (Frango acebolado)
A classic Brazilian dish featuring succulent chicken thighs braised in a flavorful onion and tomato sauce. Perfect for a hearty lunch.
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Ingredients
1 kg chicken thighs (boneless and skinless)
3 cloves garlic, minced
1/4 cup vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced into rings
2 ripe tomatoes, sliced into rounds
1 tbsp oregano
1/2 tbsp dried chili flakes (optional)
500 ml chicken broth
1/2 cup fresh herbs, chopped (parsley and green onions)
3 cloves garlic, minced
1/4 cup vinegar
3 bay leaves
Salt to taste
1 tbsp vegetable oil
2 medium onions, sliced into rings
2 ripe tomatoes, sliced into rounds
1 tbsp oregano
1/2 tbsp dried chili flakes (optional)
500 ml chicken broth
1/2 cup fresh herbs, chopped (parsley and green onions)
Where to find ingredients
Chicken thighs and fresh produce can be found at local grocery stores or wet markets. For a shortcut, store-bought chicken bouillon can be dissolved in water as a substitute for homemade broth if preferred.
Preparation method
- In a bowl, season the chicken thighs with the minced garlic, vinegar, bay leaves, and salt. Allow to marinate for at least 1 hour.
- Heat the vegetable oil in a large pot over medium-high heat.
- Brown the marinated chicken thighs thoroughly on all sides.
- Add the sliced onions and tomatoes to the pot, mixing gently with the chicken.
- Sprinkle the oregano and dried chili flakes (if using) over the ingredients in the pot.
- Pour the chicken broth into the pot.
- Cover the pot and simmer over low heat for approximately 10 minutes after reaching a boil, until the chicken is tender and the sauce has thickened.
- Finish by stirring in the chopped fresh herbs and serve while hot.
Observations
Onion chicken is a staple in Brazilian households, known for its bold flavors and straightforward cooking method. This recipe uses chicken thighs to ensure tenderness and juiciness, cooked in a rich, aromatic sauce of onions and tomatoes, enhanced by herbs and spices. It is a versatile and comforting meal that suits any lunch menu, providing a satisfying experience for everyone at the table.
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