Brazilian recipe
Crispy Homemade Calamari Rings (Lula à milanesa e)
Master the art of crispy, golden-fried calamari. This classic recipe ensures a delicate, tender center encased in a perfectly seasoned, crunchy coating.
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Ingredients
1 kg cleaned squid, sliced into rings
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for deep frying
Fresh spring onions, finely chopped, for garnish
Salt to taste
Black pepper to taste
Dried oregano to taste
3 eggs, beaten
1 cup all-purpose flour
1 cup breadcrumbs
Vegetable oil for deep frying
Fresh spring onions, finely chopped, for garnish
Where to find ingredients
Squid is available at local fishmongers or the seafood section of major supermarkets. Use standard all-purpose flour and store-bought dried breadcrumbs from the pantry section. Vegetable oil can be found in the grocery aisle of any hypermarket.
Preparation method
- Season the cleaned squid rings with salt, black pepper, and dried oregano.
- Place the beaten eggs in a shallow bowl.
- In a separate bowl, combine the all-purpose flour and breadcrumbs.
- Dip each squid ring into the egg, then coat thoroughly in the flour and breadcrumb mixture.
- Heat a generous amount of vegetable oil in a deep frying pan or wok.
- Fry the breaded rings in batches until they turn golden brown and crispy.
- Remove the calamari from the oil and drain on paper towels to remove excess grease.
- Serve the crispy calamari rings hot, garnished with a sprinkle of fresh spring onions.
Observations
Calamari à milanesa is a beloved classic in Brazilian cooking, celebrated for its uncomplicated technique and punchy flavor. By coating fresh squid rings in a crisp breadcrumb mixture and frying them to perfection, you achieve a delightful contrast of textures that makes for an ideal appetizer or a quick, elegant starter.
Preparation is straightforward and efficient, making this a versatile choice for any gathering or a light meal. The secret lies in balancing the tenderness of the squid with a golden, crunchy exterior that is sure to impress your guests.
Preparation is straightforward and efficient, making this a versatile choice for any gathering or a light meal. The secret lies in balancing the tenderness of the squid with a golden, crunchy exterior that is sure to impress your guests.
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