Brazilian recipe
Shrimp and Potato Bake (Camarão com batata)
A traditional Brazilian dish featuring tender shrimp layered with thinly sliced potatoes, perfect for a nutritious and flavorful meal.
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Ingredients
2 medium tomatoes, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
1 cup warm water
5 medium potatoes, thinly sliced
1 bouillon cube, preferably onion and garlic flavor
1 kg medium shrimp, cleaned and peeled
2 medium onions, thinly sliced
Where to find ingredients
Fresh ingredients such as shrimp, potatoes, onions, and tomatoes can be found at local vegetable markets (sabzi mandi) or neighborhood grocery stores. Bouillon cubes are widely available at any standard dry goods shop or supermarket.
Preparation method
- Sauté the shrimp in a pan until pink and set aside
- Dissolve the bouillon cube in warm water and set aside
- Slice the onions, potatoes, and tomatoes into thin rounds
- Grease a baking dish with oil or butter
- Arrange a layer of potatoes at the bottom of the dish
- Add a layer of tomatoes over the potatoes
- Distribute a layer of shrimp over the tomatoes
- Place a layer of onions on top
- Repeat the layers in the same order until the dish is full, finishing with a layer of potatoes
- Pour the dissolved bouillon water over the entire dish
- Bake in a preheated oven at 180°C for approximately 30 minutes or until golden brown
Observations
This dish combines succulent shrimp with thinly sliced potatoes, creating a delightful and practical meal. It is an excellent choice for those seeking a flavorful dinner using accessible ingredients. The preparation involves layering the ingredients in a baking dish and roasting until golden and tender. It is perfect for a quick, wholesome lunch or dinner that is sure to please everyone at the table.
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