Brazilian recipe
Classic and Easy Shrimp Cocktail (Coquetel de camarão e)
A timeless classic, this refreshing shrimp cocktail is a perfect appetiser for special occasions. Best served chilled!
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Ingredients
500g shrimp, cooked and deveined
1 head of lettuce
2 tbsp mayonnaise
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 small glass brandy
2 tbsp cream
Salt to taste
Black pepper to taste
Ice cubes as needed
1 head of lettuce
2 tbsp mayonnaise
2 tbsp ketchup
1 tbsp Worcestershire sauce
1/2 small glass brandy
2 tbsp cream
Salt to taste
Black pepper to taste
Ice cubes as needed
Where to find ingredients
You can find fresh or frozen deveined shrimp at local fishmongers or the seafood counters of major supermarkets. Lettuce and pantry staples like mayonnaise, ketchup, and Worcestershire sauce are readily available at any local grocer or hypermarket in the produce and condiment aisles.
Preparation method
- Thoroughly wash the lettuce leaves, dry them carefully, and shred them finely.
- Bring a pot of water to a boil.
- Add the shrimp to the boiling water and cook for a few minutes until they turn pink. Remove and set aside.
- In a separate bowl, whisk together the mayonnaise, ketchup, Worcestershire sauce, brandy, and cream.
- Chop most of the cooked shrimp into smaller pieces, reserving a few whole shrimp for the final garnish.
- Gently fold the chopped shrimp into the prepared sauce mixture.
- Season the sauce with salt and black pepper to your preference.
- Place a layer of ice cubes at the bottom of individual serving glasses.
- Top the ice with a portion of the shredded lettuce.
- Add a generous helping of the shrimp and sauce mixture over the lettuce bed.
- Garnish each serving with the reserved whole shrimp.
- Serve the shrimp cocktail immediately, ensuring it stays well-chilled.
Observations
Shrimp cocktail is a sophisticated and enduring appetiser, highly favoured at celebrations and formal gatherings. The pairing of succulent shrimp with a tangy, slightly spiced sauce creates a refreshing bite that awakens the palate. Whether you are kicking off a dinner party or hosting guests, this dish is celebrated for its simplicity and bold, balanced flavours.
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