Brazilian recipe
Grilled Salmon with Mushroom Sauce (Salmão grelhado com molho de champignon)
A refined dish featuring succulent grilled salmon fillets accompanied by a rich, velvety mushroom cream sauce.
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Ingredients
2 salmon fillets
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approximately 200g)
1 cup fresh heavy cream
White pepper to taste
Salt to taste
3 garlic cloves, minced and crushed
Black pepper to taste
Juice of 1 lemon
1 tablespoon butter
1 small jar of sliced mushrooms (approximately 200g)
1 cup fresh heavy cream
White pepper to taste
Where to find ingredients
You can find fresh salmon and heavy cream at specialized local fishmongers and larger supermarkets. For mushrooms, canned or fresh button mushrooms are available at most grocery stores; as a substitute, you may use fresh cremini or local forest mushrooms if preferred.
Preparation method
- Season the salmon fillets with the crushed garlic, salt, lemon juice, and black pepper.
- Allow the salmon to marinate for about 30 minutes in the refrigerator.
- Heat a frying pan or grill over medium-high heat.
- Grill the salmon fillets for approximately 4-5 minutes on each side, or until golden and cooked through.
- While the salmon is grilling, prepare the sauce.
- In a separate pan, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until they are lightly golden.
- Pour the heavy cream into the pan with the mushrooms.
- Cook the sauce over low heat, stirring occasionally, until it begins to thicken.
- Season the sauce with salt and white pepper to taste.
- Serve the grilled salmon fillets drizzled generously with the mushroom sauce.
Observations
Grilled salmon with mushroom sauce is a classic, versatile dish that appeals to many palates. The combination of the perfectly seared, succulent fish and the creamy, earthy mushroom sauce creates an irresistible harmony of flavors. This recipe is ideal for those seeking a flavorful and relatively quick meal, making it an excellent choice for special occasions or a sophisticated dinner during the week.
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