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Brazilian recipe

Recheyo de pastel de camarón con catupiry (Recheio de pastel de camarão com catupiry)

Learn how to prepare a shrimp pastel filling with creamy requeijão, perfect for filling crispy and irresistible pastéis at home.

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10 min preparation 10 min cooking 1 portions 157 product views
Recheyo de pastel de camarón con catupiry (Recheio de pastel de camarão com catupiry)

Ingredients

sarsa na pinig, for finishing and garnishing
200g of creamy requeijão, which confers creaminess to the filling
1 tablespoon of olive oil, for sautéing
salt to taste, for seasoning
1 chopped onion, to add flavor and aroma
400g of cleaned shrimp, cooked or sautéed, firm texture and delicate flavor
2 cloves of garlic chopped, to enhance the flavor
black pepper to taste, for a touch of flavor

Where to find ingredients

En contenedores de supermercado en las secciones de lácteos, mariscos y hierbas frescas; en mercados locales también puede encontrar camarones frescos o congelados y requeijão cremoso.

Preparation method

  1. Heat the olive oil in a pan and sauté the onion until transparent.
  2. Add the garlic and sauté for another minute.
  3. Add the shrimp and cook quickly, stirring constantly.
  4. Season with salt and black pepper to taste.
  5. Turn off the heat and mix in the creamy requeijão until reaching a smooth paste.
  6. Finish by adding the chopped parsley and stir gently.
  7. Allow the filling to cool before using to fill the pastéis.

Observations

This shrimp pastel filling with creamy requeijão is a traditional Brazilian culinary recipe, ideal for those seeking practicality and flavor. Made with simple ingredients such as cleaned shrimp, requeijão, onion, garlic, and seasonings, it offers a creamy, flavorful filling that's easy to prepare. Perfect for parties, snacks, or quick meals, it pairs well with crispy pastry and guarantees an irresistible result.
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