Brazilian recipe
Potato and Tuna Casserole (Torta de batata com atum)
A comforting, homemade potato bake featuring a savory tuna and vegetable filling—ideal for a light lunch or a relaxed dinner.
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Ingredients
4 large potatoes, boiled and mashed
2 eggs
1/2 tbsp pure olive oil (for the dough)
2 tbsp olive oil (for the filling)
1 clove of garlic, minced
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, sliced into thin strips
1 can flaked tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
2 eggs
1/2 tbsp pure olive oil (for the dough)
2 tbsp olive oil (for the filling)
1 clove of garlic, minced
1 medium onion, chopped
2 tomatoes, peeled and seeded, chopped
1/2 bell pepper, sliced into thin strips
1 can flaked tuna
1 pinch of salt
1 pinch of black pepper
1 pinch of oregano
1/2 cup water
Where to find ingredients
You can find fresh produce like potatoes, onions, and tomatoes at local public markets (palengke) or supermarket vegetable sections. Flaked tuna is widely available in the canned goods aisle of any local grocery store. For the olive oil and herbs, check the international or baking aisles in major supermarkets.
Preparation method
- In a mixing bowl, combine the mashed potatoes, eggs, and 1/2 tablespoon of olive oil. Set aside.
- Heat 2 tablespoons of olive oil in a pan and sauté the minced garlic.
- Add the chopped onion and sauté until translucent.
- Stir in the chopped tomatoes and bell pepper strips. Season with salt, black pepper, and oregano.
- Pour in the 1/2 cup of water and simmer for about 5 minutes, or until the vegetables are tender.
- Fold the flaked tuna into the pan and cook for another 3 minutes, stirring well to achieve a consistent sauce.
- Spread the tuna filling over the mashed potato base in a baking dish.
- Bake in a preheated oven at 180°C for approximately 15 minutes, or until lightly golden.
- Serve the dish hot, accompanied by steamed rice and a glass of white wine, if desired.
Observations
This potato and tuna casserole is a practical and soothing dish, perfect for those seeking a flavorful meal without the fuss. The soft mashed potato base perfectly complements the vibrant filling of tuna, tomatoes, onions, and bell peppers, resulting in a balanced dish that is well-loved for any occasion.
Whether you are preparing a quick lunch, a light dinner, or serving it as a savory treat for a small gathering, this pie stands out for its ease of preparation and authentic, home-cooked flavor. Using fresh ingredients ensures a wholesome result that brings a touch of comfort to your table.
Whether you are preparing a quick lunch, a light dinner, or serving it as a savory treat for a small gathering, this pie stands out for its ease of preparation and authentic, home-cooked flavor. Using fresh ingredients ensures a wholesome result that brings a touch of comfort to your table.
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