Brazilian recipe
Bauru Savory Pie (Torta bauru)
This classic Brazilian-style pie is a staple for quick meals, featuring a fuss-free blender batter and a hearty, crowd-pleasing filling.
0.0 / 5 by 0 Reviews
Ingredients
4 whole eggs
1 cup milk
1 cup cooking oil
1 cup all-purpose flour
1 tablespoon baking powder
Salt to taste
150 g mozzarella cheese, diced
150 g ham, diced
3 tomatoes, diced
1 onion, diced
1/3 cup grated cheese
Oregano to taste
1 cup milk
1 cup cooking oil
1 cup all-purpose flour
1 tablespoon baking powder
Salt to taste
150 g mozzarella cheese, diced
150 g ham, diced
3 tomatoes, diced
1 onion, diced
1/3 cup grated cheese
Oregano to taste
Where to find ingredients
You can find all ingredients at local supermarkets or wet markets ('palengke'). For the cheese and ham, the refrigerated section of your grocery store offers various deli-style options that work perfectly for this bake.
Preparation method
- Combine the eggs, milk, oil, flour, baking powder, and salt in a blender.
- Pulse until the mixture is smooth and liquid in consistency.
- Grease a baking dish with butter.
- Pour half of the batter into the prepared dish.
- Evenly layer the mozzarella, ham, tomatoes, and onions over the batter.
- Pour the remaining batter on top to cover the filling.
- Sprinkle with the grated cheese and a dusting of oregano.
- Place the dish in a preheated oven.
- Bake for approximately 30 minutes, or until the top is golden brown.
Observations
Whether you are looking for a satisfying snack or a convenient weeknight dinner, this recipe hits the spot. You will get a light, fluffy crust paired with a rich, savory filling using simple pantry staples.
Ratings and comments