Brazilian recipe
Classic Savory Blender Pot Pie (Empadão)
A traditional Brazilian pot pie made with a light, airy blender crust, perfect for a quick and comforting meal with your favorite savory filling.
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Ingredients
2 large eggs
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of choice (ground meat, tuna, sardines, chicken, shrimp, etc.)
1 cup all-purpose flour
1 cup milk
1 tablespoon grated cheese
1 teaspoon salt
1/2 cup olive oil
1/2 cup vegetable oil
Filling of choice (ground meat, tuna, sardines, chicken, shrimp, etc.)
Where to find ingredients
All basic ingredients such as flour, milk, and eggs can be found at local supermarkets or neighborhood public markets (palengke). For specific fillings like canned sardines or tuna, any grocery store aisle will have them; for fresh shrimp or chicken, wet markets are the best local sources.
Preparation method
- In a blender, process all the batter ingredients until you achieve a smooth, homogeneous mixture with no lingering egg scent.
- Grease a baking dish with butter and lightly dust it with all-purpose flour.
- Pour half of the prepared batter into the baking dish.
- Spread your choice of filling evenly over the bottom layer of batter.
- Cover the filling completely with the remaining batter.
- Bake in a preheated oven at 180°C until golden brown and the crust is firm; baking time may vary based on your oven and dish size.
Observations
The empadão is a true classic of Brazilian home cooking, widely cherished for its versatility and deeply comforting flavor. This uncomplicated version is the perfect solution for those who need a practical, delicious meal that can be easily customized with a variety of fillings.
The crust, prepared entirely in a blender, is wonderfully light and airy, providing the perfect contrast to your chosen savory center. It is an excellent choice for family gatherings, effortless weeknight dinners, or even as a substantial treat to bring along for a picnic.
The crust, prepared entirely in a blender, is wonderfully light and airy, providing the perfect contrast to your chosen savory center. It is an excellent choice for family gatherings, effortless weeknight dinners, or even as a substantial treat to bring along for a picnic.
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