Brazilian recipe
Shortcrust Pastry for Empadão (Massa de empadão)
A classic, tender, and buttery pastry dough that is perfect for crafting traditional savory pies.
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Ingredients
3 egg yolks
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
2 tablespoons creamy vegetable shortening
3 tablespoons olive oil
1 pinch of salt
3 cups all-purpose flour
Where to find ingredients
You can find all-purpose flour, egg yolks, and olive oil in the baking or staples aisle of any major local supermarket. Creamy vegetable shortening is typically available in the baking section; if unavailable, chilled unsalted butter can be used as a premium substitute.
Preparation method
- Combine the egg yolks in a mixing bowl.
- Add the vegetable shortening to the yolks.
- Pour in the olive oil and add the pinch of salt.
- Mix these ingredients together carefully until well incorporated.
- Gradually add the all-purpose flour into the mixture.
- Knead the mixture with your hands until the ingredients are evenly distributed.
- Continue kneading gently until the dough is smooth and pulls away cleanly from your hands.
Observations
This recipe yields a delicate, flaky base that is ideal for holding a variety of hearty fillings. The secret to success lies in blending the components until you reach a pliable and smooth consistency, which makes it much easier to roll out and mold into your baking pan.
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