Brazilian recipe
Microwave homemade bread (Pão de micro-ondas)
Learn how to make homemade microwave bread. With a soft texture and quick preparation, it is the perfect solution for having fresh bread in minutes.
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Ingredients
1 kg all-purpose wheat flour
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks (15g each) fresh yeast
3 eggs
Breadcrumbs for greasing
3 cups warm milk
1 cup vegetable oil
1 cup sugar
1 tablespoon salt
2 blocks (15g each) fresh yeast
3 eggs
Where to find ingredients
Ingredients can be found in any local supermarket or public market. Fresh yeast is commonly available in the refrigerated section of major grocery stores.
Preparation method
- Place the warm milk, yeast, oil, sugar, salt, and eggs in a blender and blend well until the mixture is homogeneous.
- Pour the contents of the blender into a large bowl and gradually add the wheat flour, kneading the dough until it becomes smooth and elastic.
- Divide the dough into two equal parts.
- Grease the pans with oil and sprinkle with breadcrumbs, then place each part of the dough into them.
- Let the dough rest in a warm, sheltered place until it doubles in size.
- Place one pan at a time in the microwave for a period between 7 to 9 minutes, adjusting according to your appliance's power.
- Unmold the bread while still warm onto a plate.
Observations
This microwave bread is a practical alternative for those who want to prepare fresh bread without relying on a conventional oven. Using an uncomplicated method and basic ingredients, the result is a tasty, fluffy loaf that is ideal for coffee or quick daily snacks.
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