Brazilian recipe
Moranga and coconut sweet (Doce de moranga com coco)
Make moranga and coconut sweet with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
2 cups de sugar
1 litro de milk
1 vidro pequeno de coconutnut milk
50 g de cravo
2 pitadas de salt
1,5 kg de moranga descascada e chopped fina
100 g de desiccated coconutnut
1 litro de milk
1 vidro pequeno de coconutnut milk
50 g de cravo
2 pitadas de salt
1,5 kg de moranga descascada e chopped fina
100 g de desiccated coconutnut
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, catupiry, cassava flour, goiabada, charque, moranga, pamonha, feijoada, bacalhau and pastel are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Coloque o sugar In a pan de tamanho grande
- Place over the heat até obter uma calda de cor clara
- Add o coconutnut milk
- Mix o milk
- Inclua os cravos
- Season com o salt
- Mantenha no fogo por 5 minutes
- Junte a moranga chopped
- Mexa constantemente até a mistura começar a ferver
- Reduza a chama do fogão
- Cook até que o volume do doce reduza pela metade
- Incorpore o desiccated coconutnut
- Mix bem todos os ingredientes
- Retire a panela do fogo
- Espere o doce esfriar completamente
- Serve acompanhado de cubos de cheese minas
Observations
Moranga and coconut sweet is moranga and coconut sweet, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step for a home kitchen, while respecting the Brazilian culinary context where the recipe calls for it.
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