Brazilian recipe
Peanut Cajuzinhos (Cajuzinhos de amendoim)
Peanut cajuzinhos are a classic Brazilian sweet, highly valued for their distinctive flavor and ease of preparation.
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Ingredients
1 kg raw peanuts
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
1 egg yolk
1/2 cup milk
8 tablespoons sugar
5 tablespoons breadcrumbs
3 tablespoons cocoa powder
Where to find ingredients
You can find these staples at any local grocery store or supermarket. Raw peanuts are typically available in the dry goods aisle. If raw peanuts are unavailable, roasted unsalted peanuts may be used as a substitute, though the roasting time should be adjusted accordingly.
Preparation method
- Place the raw peanuts in a microwave-safe bowl.
- Microwave for 12 minutes on high power to roast.
- Process or blend the peanuts in a blender until you obtain a flour consistency.
- Transfer the ground peanuts to a mixing bowl.
- Add the egg yolk.
- Add the milk.
- Add the sugar.
- Add the breadcrumbs.
- Add the cocoa powder.
- Mix all ingredients until the dough is homogeneous.
- Microwave for 4 minutes on high power until the dough reaches the right consistency for rolling.
Observations
This recipe uses the microwave to speed up the roasting process and the cooking of the dough, resulting in a practical and delightful confection.
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