Brazilian recipe
Creamy Chocolate Mousse with Walnuts (Mousse)
Learn how to make a homemade chocolate mousse that is light and features a crunch from walnuts. A practical dessert that is sure to please the whole family after a Sunday lunch.
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Ingredients
300 ml canned table cream, drained
395 g sweetened condensed milk
240 ml whole milk
240 ml chocolate drink powder
240 ml chopped walnuts
4 large eggs
5 ml vanilla extract
395 g sweetened condensed milk
240 ml whole milk
240 ml chocolate drink powder
240 ml chopped walnuts
4 large eggs
5 ml vanilla extract
Where to find ingredients
You can find the ingredients for this recipe in the dairy and baking aisles of local supermarkets. For the chocolate powder, choose a common cocoa-based drink mix found in the breakfast section.
Preparation method
- In a saucepan, mix the condensed milk, whole milk, chocolate powder, and egg yolks, cooking over low heat and stirring constantly until thickened
- Remove from the heat and allow the mixture to cool completely before continuing
- Add the drained table cream, the stiffly beaten egg whites, vanilla extract, and chopped walnuts, folding everything in gently
- Transfer the mousse into a serving dish or individual bowls and chill in the refrigerator for a few hours until it reaches the desired consistency
Observations
This chocolate mousse is a staple in Brazilian households. With a smooth texture that blends the richness of condensed milk with the crunch of walnuts, it is the perfect choice for anyone looking for a comforting dessert. A pro tip: be sure to drain the whey from the canned cream to ensure the mousse sets to a firm consistency after chilling.
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