Brazilian recipe
Classic Sweet French Toast (Rabanadas)
These classic sweet French toast slices are a comforting dessert, featuring soft, golden-brown bread that is perfectly sweetened and irresistibly delicious.
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Ingredients
12 slices of day-old sandwich bread
1 can sweetened condensed milk
1 cup water
1 teaspoon vanilla extract
3 eggs, well beaten
Oil for frying
Sugar and ground cinnamon for dusting
1 can sweetened condensed milk
1 cup water
1 teaspoon vanilla extract
3 eggs, well beaten
Oil for frying
Sugar and ground cinnamon for dusting
Where to find ingredients
You can find all these pantry staples at any local grocery store or supermarket. Look for day-old bread in the bakery aisle for the best results.
Preparation method
- Cut each slice of sandwich bread into four equal pieces
- Prepare a mixture in a deep bowl by combining the sweetened condensed milk with the water and vanilla extract
- Dip the bread pieces into the liquid mixture until they are well soaked
- Dunk each soaked piece into the beaten eggs
- Remove from the egg mixture and wait a few moments for the excess liquid to drip off
- Heat the oil and fry the bread pieces, keeping the temperature moderate so they brown evenly
- Transfer the fried slices to a container lined with paper towels to drain excess fat
- Finish by sprinkling a mixture of sugar and cinnamon over the warm slices before serving
Observations
This recipe uses sandwich bread to create delicate, bite-sized slices. The secret to the perfect result is ensuring the bread absorbs the liquid thoroughly before frying, while maintaining steady heat to achieve a beautiful golden color and the ideal texture.
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