Brazilian recipe
Fresh Corn Curau (Curau de milho verde)
Make a traditional fresh corn curau with a creamy texture and natural flavour. This practical Brazilian dessert is prepared with fresh ears of corn.
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Ingredients
Sugar, to taste
10 ears of tender green corn
1/2 litre milk
1 tablespoon butter
10 ears of tender green corn
1/2 litre milk
1 tablespoon butter
Where to find ingredients
Look for fresh corn, dairy, and butter at local markets, roadside produce stalls, and supermarket fresh-food sections. If needed, a fine sieve and grater are usually sold in housewares or kitchenware shops.
Preparation method
- Grate all the ears of corn using a grater or cut the kernels off with a knife and blend with the milk
- Pass the mixture through a fine sieve to remove the pulp, making sure you get a smooth cream
- Add the sugar and butter to the strained corn cream
- Cook over medium heat, stirring constantly so it does not stick to the bottom of the pan
- Cook until you get a thick, glossy porridge-like consistency
- Transfer the curau while still hot to plates lightly moistened with water and let it cool before serving
Observations
Curau is a classic dessert in Brazilian cooking, loved for its silky texture and the unmistakable taste of fresh green corn. It is a preparation that brings back warm memories and makes the most of simple ingredients, making it ideal for cold days or June festival celebrations. The technique is to extract the corn's natural milk, giving you a rich, homemade result.
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