Brazilian recipe
Creamy traditional rice pudding recipe (Arroz doce : receita e)
Learn how to make a creamy, nutritious, and comforting rice pudding. This classic dessert is simple to prepare and perfect for any time of the day.
0.0 / 5 by 0 Reviews
Ingredients
1 cup rice
1.5 liters cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
1.5 liters cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
Where to find ingredients
Rice and cinnamon can be found in the dry goods aisle of any local supermarket. Sweetened condensed milk is available in the canned milk or baking section. For the lemon, look for fresh produce in the fruit and vegetable stalls.
Preparation method
- Place the rice, water, and lemon zest in a large saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce the heat to low and simmer until the rice is tender and most of the water has been absorbed.
- Stir in the sweetened condensed milk.
- Mix all ingredients thoroughly to ensure a smooth consistency.
- Remove from the heat as soon as the mixture is well combined and creamy.
- Finish by dusting with ground cinnamon to taste before serving.
Observations
Rice pudding is a traditional favorite, cherished for its velvety texture and soul-warming flavor. This recipe is straightforward, relying on simple pantry staples to create a homemade dessert that is sure to please everyone at the table.
Ratings and comments