Brazilian recipe
Temptation Mousse
Temptation Mousse is a classic Brazilian dessert, prized for the combination of tangy passion fruit and sweet cream, resulting in a practical and delicious treat.
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Ingredients
1/2 bottle concentrated passion fruit juice
3 cans condensed milk
4 cans table cream
2 boxes chocolate pudding mix
2 tablespoons cornstarch
1 liter milk
3 cans condensed milk
4 cans table cream
2 boxes chocolate pudding mix
2 tablespoons cornstarch
1 liter milk
Where to find ingredients
You can find concentrated passion fruit juice, condensed milk, table cream, chocolate pudding mix, and cornstarch in the baking or international foods aisle of most local supermarkets.
Preparation
- Place 2 cans of condensed milk in a blender
- Add 2 cans of table cream
- Add the concentrated passion fruit juice
- Blend well until the mixture is homogeneous
- Set this first part aside
- Heat the milk in a saucepan
- Mix in the remaining condensed milk
- Add the cornstarch
- Incorporate the chocolate pudding mix which has been dissolved in a little milk
- Add everything to the hot milk
- Stir constantly until the cream thickens
- Let it cool completely
- Transfer to a stand mixer and add the remaining 2 cans of table cream
- Beat until you obtain a light cream and set aside
- Assemble the dessert in layers by alternating the two creams
- Decorate with passion fruit seeds or chocolate shavings
- Chill before serving
Notes
This dessert is perfect for special occasions or family gatherings, as it yields a generous amount and pleases everyone with its balanced flavors and creamy texture.
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