Brazilian recipe
Creamy Sugar-Free Rice Pudding (Arroz doce diet e)
A traditional Brazilian-style rice pudding made sugar-free. Featuring a velvety texture and the classic warmth of cinnamon and citrus zest.
0.0 / 5 by 0 Reviews
Ingredients
Orange zest for garnish
2 cups water
1 cup short or medium-grain rice
3 cups skimmed milk
Cinnamon stick to taste
32 measuring scoops of powdered sweetener
Ground cinnamon for dusting
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
2 cups water
1 cup short or medium-grain rice
3 cups skimmed milk
Cinnamon stick to taste
32 measuring scoops of powdered sweetener
Ground cinnamon for dusting
1 dessert spoon vegetable margarine
1 tablespoon cornstarch
Where to find ingredients
You can find short-grain rice, skimmed milk, and cornstarch in the pantry aisles of local supermarkets. Vegetable margarine is available in the refrigerated dairy section. Powdered sugar substitutes can usually be found in the health food or baking aisles.
Preparation method
- In a saucepan, melt the vegetable margarine and sauté the rice until it becomes slightly translucent.
- Add the water and cook until the rice is tender, stirring occasionally.
- Once the rice is cooked, add the cinnamon stick and pour in the skimmed milk mixed with the dissolved cornstarch.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to boil.
- Remove from the heat, add the powdered sweetener, and stir well to combine.
- Allow the rice pudding to cool slightly before serving.
- Divide into bowls, sprinkle with ground cinnamon, and garnish with orange zest.
Observations
This sugar-free rice pudding is a classic Brazilian treat, adapted for those seeking a lighter indulgence. By using skimmed milk and a sugar substitute, we achieve a comforting, creamy consistency while keeping the traditional flavor profile intact. Infused with aromatic cinnamon sticks and a subtle hint of orange zest, this dessert is simple to prepare and remains a favorite for anyone looking for a wholesome take on a beloved classic. Enjoy it warm or chilled, garnished with a dusting of cinnamon for the perfect finish.
Ratings and comments