Brazilian recipe
Brigadeiro Pudding (Pudim de brigadeiro)
Brigadeiro pudding is a classic Brazilian dessert, beloved for its creamy texture and intense chocolate flavor.
0.0 / 5 by 0 Reviews
Ingredients
1 tablespoon butter
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can for measurement)
1 tablespoon wheat flour
4 egg yolks
1 cup chocolate powder
Stiffly beaten egg whites (from the 4 egg whites)
1 can sweetened condensed milk
1 can whole milk (use the empty condensed milk can for measurement)
1 tablespoon wheat flour
4 egg yolks
1 cup chocolate powder
Stiffly beaten egg whites (from the 4 egg whites)
Where to find ingredients
You can find these ingredients at general supermarkets. For the sweetened condensed milk, look in the canned goods aisle. If chocolate powder is unavailable, high-quality cocoa powder may be used as a substitute, though it may require slight sugar adjustment.
Preparation method
- Prepare the initial mixture by blending the sweetened condensed milk in a blender.
- Add the butter.
- Add the whole milk.
- Add the egg yolks.
- Add the wheat flour.
- Add the chocolate powder.
- Process well until a smooth batter is obtained.
- Transfer the mixture to a bowl.
- Gently fold in the stiffly beaten egg whites using a wooden spoon.
- Grease a large cake pan with butter.
- Pour the batter into the pan.
- Bake in a preheated oven at 180°C for approximately 1 hour.
- Remove from the oven and let it cool for at least 2 hours.
- Unmold the cooled pudding onto a serving plate.
- Finish the decoration by sprinkling chocolate sprinkles on top.
Observations
This recipe combines the practicality of blender preparation with the lightness of stiffly beaten egg whites, resulting in an irresistible pudding that is perfect when served chilled.
Ratings and comments